Our activated carbon pizza dough is rich in properties. It helps to keep down the cholesterol level and regulates intestinal transit. Activated charcoal in fact holds the gas resulting from the fermentation of food in our stomach, avoiding swelling.
Available in packs of 12 or 40.
Our dough balls will arrive semi-frozen and should be placed in the freezer immediately.
Your Dough will last up to 12 months in the freezer and up to 3 days refrigerated.