4 Course Gourmet

Group class

4 Course Gourmet

Four courses, from scallops and sea bass to a showpiece tomahawk carved between two.

£200 per person

  • 4 hours
  • Alternate Saturdays, 10am to 2pm
  • Up to 20 guests
  • The Bull and Swan's Secret Garden, Stamford

Buying for someone else? Give it as a gift voucher

10am to 2pm

Your day at the Test

Example menu This is an example menu. Dishes can change on the day, at Hoggy's discretion.

  1. 10:00 The toss

    Arrive in The Bull and Swan's Secret Garden. Nibbles on arrival, and a hello from Hoggy.

  2. 10:00 to 10:45 Team talk

    Hoggy introduces the grills, how each one works, and talks you through the menu.

  3. 10:45 to 12:00 Morning session

    About an hour and a quarter of hands-on prep: rubs, marinades, sauces and dough.

  4. Around 12:00 Lunch

    The starter comes off the grill.

    Parma ham-wrapped scallops, seared golden

    Starter

    Parma ham-wrapped scallops on crushed minted peas, or king prawn Thai green curry with homemade flatbreads.

    Hoggy picks the starter on the day.

  5. Next The new ball

    The fish course.

    Sea bass fillet with samphire

    Fish course

    Sea bass fillet on samphire with garlic oil.

  6. After that Afternoon session

    Sear the steaks, then sit down to the main course.

    Tomahawk steaks on the grill

    Main

    The tomahawk: one showpiece steak carved between two, with hasselback potatoes and vegetables of the day.

  7. Then Tea

    Sit and chat while the desserts are finished.

    Peaches caramelising in a skillet of Madeira sauce

    Dessert

    Chosen on the day: perhaps caramelised rum bananas with a Madeira sauce, or peaches given the same treatment.

    Dessert changes with what's best on the day.

  8. 2:00 Stumps

    Full, happy, and a better cook than this morning.

The main event

The tomahawk

One showpiece steak, shared between two.

Seared over open fire, then rested.

Carved, with hasselback potatoes and vegetables of the day.

What people say

Terrific day out. High quality ingredients, great environment, excellent hosting. Lots of fun for BBQ-ers of all skill & experience levels. Hoggy will nurture novices and push those with experience at the same time. And it's impossible to hear enough about Ashes 05!

Ed H.

What a great experience! It's a deceptively simple course but a lot is covered in a really easy-to-remember way. Hoggy is a brilliantly blunt, amusing and clear coach - I came away with loads of tips I've been using for the rest of the summer.

Richard F.

Hoggy's grill courses are almost as good as his bowling was.

Keran T.